On the stove-top, in the microwave, or in an instant pot, oatmeal porridge is simple to make for breakfast. This delicious-tasting, straightforward, and simple to prepare oat porridge is creamy in texture.
When making oatmeal porridge ahead of time, you can store it in the fridge or even freeze it and eat it later for a hectic weekday or weekend breakfast.
The stovetop version of this greatest, simplest, and most ideal oatmeal porridge recipe is so creamy and delectable on its own that you can even just eat it plain.
As desired, you can also add fresh fruits like apples, bananas, or dried or fresh almonds to the top.
#. STOVE TOP SERVING
*Oats, half a cup
*1 cup milk or water
*a dash of salt (optional; eliminate salt if on a low-sodium diet)
Directions:
- Salt and water or milk are boiled.
- Add the oats after stirring.
- Over medium heat, cook for about 5 minutes 4.while stirring occasionally.
- Serve with bread or pancake or biscuits or cake etc
#. MICROWAVE SERVING
*. Oats, half a cup
*. 1 cup milk or water
*. a dash of salt (optional; eliminate salt if on a low-sodium diet)
Directions:
- Oats, salt, and water or milk should all be combined completely
- In a medium microwave-safe bowl,stir before serving after 2 1/2 to 3 minutes on HIGH in the microwave.
- Serve with bread or pancake or biscuits or cake etc
#. RICE COOKER SERVING
*. Oats, 1 cup
*. 2 cups of low-fat milk
*. a dash of salt (optional; eliminate salt if on a low-sodium diet)
Directions:
- Rice cooker with salt, milk, and oats.
Cover, then switch on.
- Stir thoroughly. When slightly chilled, serve right away with bread or pancake or biscuits or cake etc
