Foods

A sweet and rich soup, frequently made with peanut butter, along with meat or fish and other components, is the Ghanaian groundnut soup, also known as peanut soup or nkatie …

In Ghana, shito is a highly well-liked hot sauce. Even though the cooking procedure takes a while, it is really worth it. In Ghana, shito is consumed with nearly anything. …

MEAT PIE Delicious meat pies are a common snack that may be obtained at restaurants, bars, and even gatherings. Because it’s so simple to make, you can enjoy this tasty …

Selecting Recipe and Ingredients is very important in making bread. The freshest, best-quality ingredients are required for successful bread baking. There is no way to convey this enough! Most bread …

How to prepare Instant Indomie Noodles Indomie is a brand of instant noodle produced by the Indonesian company Indofood. Indofood itself is the largest instant noodle producer in the world …

Fried rice is a traditional Chinese preparation of cooked rice, vegetables, protein, soy sauce, and aromatics. The ingredients are stir-fried in a large pan or wok for even flavor distribution. …

Angwamo, which can also be termed oiled rice in English, goes beyond just cooking together oil and rice and perhaps salt; that’s just the SHS boys method of cooking Angwamo. …

Ghanaian Jollof Rice is a dish that’s cooked to perfection, and it is curated to bring you the brightly colored orange/red dish with the most tantalizing spices and flavor. Ghanaian …

Waakye, a dish made from beans and rice, is a familiar sight to most Ghanaians. This simple, nutritious meal can be found on sale all over the country, from restaurants …

Abenkwan, or palm nut soup, is a delicacy commonly known in Ghana and made from the nuts of a palm. The name was derived from the Twi language, with Abe …