Recipes

The best way to eat tilapia light soup is usually hot and spicy. Although it can be had with a few different meals, it is typically served with fufu for …

Di3huo, also known as tuo zaafi or saabo3, is a well-liked staple in Ghana. The three northern regions are where it is most prevalent. Cooked maize dough, some dry cassava …

Neat fufu is made from cassava, cocoyam, yam, and plantain that has been ground into flour so that fufu fans can easily eat it. Each one of them is packaged …

This tasty and convenient Ghanaian snack meal is called wet bofrot. With no complicated equipment required, this recipe comes together quickly. Even though this recipe is straightforward, you can add …

Fresh beets (often referred to as “beets” in North America). One of those underappreciated vegetables is beets. They have the most exquisite, sweet flavor and can be eaten raw or …

With only 4 simple ingredients—pure vanilla extract, milk, heavy whipping cream, and sugar—you can easily make this homemade ice cream. This American- or Philadelphia-style ice cream has a vanilla flavor …

One of the simplest sauces to make for rice is beef sauce, which is both easy to make and delicious. The finest sauce ever, cooked in one skillet with shredded …

A common dish in many Ghanaian homes, Ghanaian tomato stew is a flexible sauce that goes well with a range of foods like rice, yam, plantains, and more. Fresh tomatoes, …