Writing this brought back happy memories of my early years. I’m happy about pancakes because they were my favorite breakfast desert as a child, and I’ll never be able to forget those delicious memories. I can only enjoy it on the weekends or on select holidays, in the mornings on Saturday and Sunday before going to church. This made my weekdays so unique that I constantly yearned for those weekends and even desired they would occur more frequently
Early in the morning, this simple pancake recipe doesn’t require much thought, and the pancakes taste delicious!
This quick and simple pancake recipe is superior to those found in stores.
How to Make Easy Pancakes
The recipe below has a detailed ingredient list and instructions, but first, let’s go through the basics:
Simple pancake ingredients
The ingredients for this straightforward pancake recipe are undoubtedly already in your kitchen:
All-purpose flour: The first component of this simple pancake recipe is one cup of all-purpose flour.
It takes two teaspoons of white sugar.
Baking powder acts as a leavening agent to guarantee deliciously fluffy pancakes.
Salt won’t make the pancakes taste salty, but it will enhance their overall flavor.
Oil and milk give the pancake batter its flavor and moistness.
Egg: A beaten egg thickens and provides moisture to the batter.
After serving, these wonderful pancakes are topped with honey or maple syrup to make them even more appetizing.
How Can You Make Pancakes Quickly?
Here is a quick rundown of what to anticipate while making quick and simple pancakes at home:
1. Mix the dry ingredients together.
2. Mix in the wet ingredients.
3. Spoon the batter onto the pan or griddle that has been greased.
4. Cook on one side until bubbles appear, then flip and continue cooking till golden brown
5. Serve and enjoy to the max.
Serving Ideas for Pancakes
Naturally, maple syrup or honey is the ideal dipping sauce for these simple pancakes. They also go great with breakfast favorites like scrambled eggs and bacon, homemade whipped cream, blueberry compote, fresh fruit, and other sweet or savory brunch items.
