CHIPS (PARTY PLEASING CHIPS)
We’re glad you’re back at Foodwiki.com, people. We’re going to look at how to make Ghanaian chips today. It’s simple to make at home and a fantastic business idea as well. Now let’s check the ingredients and start the process.
Ingredients:
*3 cups of all-purpose flour
*10 onion-sized
*1 cloves of garlic
* 2 cloves of nutmeg
* spoonful of margarine
*1/2 teaspoon salt
*10 cup of water
*Oil for frying
Procedure for preparation:
- Onion and garlic are combined, then set aside.
2. Sieve flour into a mixing basin in the meanwhile.
3. Margarine and nutmeg should be added to the flour and thoroughly mixed.
4. Mix well before adding the mixed components.
5. Form a ball by kneading the dough with your palm.
6.The dough should be divided in half and covered for 10 minutes. After 10 minutes, set the dough on a counter that has been dusted with flour.
7.Roll the dough out thinly using a rolling pin to achieve a crunchy chip texture.
8.Now, cut the dough into the shapes and dimensions you like.
9.After around 5 minutes of oil heating, add your chips. For 10 minutes, fry them.
10.Take one and taste it to see whether your chips are ready.
Enjoy some chips with cold sobolo, fruit juice, coke, fanta, malta etc
