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How to Make Vanilla Ice Cream

by Jeevy’s Galley
A photo of a Vanilla Ice Cream

With only 4 simple ingredients—pure vanilla extract, milk, heavy whipping cream, and sugar—you can easily make this homemade ice cream. This American- or Philadelphia-style ice cream has a vanilla flavor that is brighter and more overt.
With just a few basic ingredients that you most likely already have on hand, homemade ice cream is surprisingly simple to prepare. This recipe for vanilla ice cream will quickly become a staple in your collection.

The four components you’ll need to prepare this homemade vanilla ice cream recipe are as follows:

1.Milk: 2 cups of milk are used to make this homemade vanilla ice cream.
2.Heavy whipping cream: The next ingredient is a cup of heavy whipping cream.

3.Sugar: White sugar adds sweetness to food.

4.Vanilla: Two teaspoons of vanilla extract improve everything especially the flavour.

How to Make Ice Cream at Home

Here is a quick rundown of what to anticipate while making vanilla ice cream at home:

*Boil the milk, cream, and sugar for a few minutes to dissolve the sugar.

*Add the vanilla extract after pouring the liquid into a measuring cup.

*Overnight chill.
*Then, churn the mixture in accordance with the manufacturer’s instructions.

*Serve right away or wait to ripen in the freezer.

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