This tasty and convenient Ghanaian snack meal is called wet bofrot. With no complicated equipment required, this recipe comes together quickly. Even though this recipe is straightforward, you can add other ingredients to create flavors that are more nuanced.
WHAT BOFROT IS?
A yeasted dough with a little spice and sweetness called bofrot is fried in deep fryer oil. Ghana and other African nations produce this doughnut. This doughnut is often prepared in Ghana in the morning and served with fermented corn porridge (Koko) as part of the breakfast spread. Depending on the region of the continent you are from, the recipe for puff pastry or bofrot goes by several names. Puff puff, Toogbei, Mikate, Mandazi, and beinye are some of the names for it.
INGREDIENTS REQUIRED TO WET GHANA Bofrot:
Ingredients required to make Ghana Wet Bofrot This recipe only calls for very basic ingredients, some of which you may already have in your cupboard.
WHAT IS GHANA BOFROT?
This is a brief explanation of how to make puff pastry; however, the recipe card contains a more thorough recipe and instructions.
