Ghanaians frequently consume hausa koko, also known as spicy millet porridge, as breakfast. It may also be had as a snack in the late afternoon. It is produced from millet and is colored and flavored with certain local seasonings.
The Best Way To Make Hausa Koko In Ghana
In Ghana, a favorite breakfast treat known as hausa koko, also known as millet porridge, is frequently consumed with bread, or “bofrot or koose etc.”
Ingredients needed to make Hausa koko
Step-by-step instructions for making hausa koko
NB: You can make the koko using a Hausa Koko flour.
How to make Hausa Koko.
NB: To soften the millet, soak it in water overnight.
EQUIPMENTS
*Blender
* wooden spatula
*a strainer
INGREDIENTS
*Overnight-soaked millet
* Ground dry pepper
*Ginger
*Cloves
*1 can Milk
* salt
*sugar
INSTRUCTIONS
Millet was soaked in water, which should be removed.
The cloves should be submerged in water for ten minutes.
Ginger should be cleaned and added to the millet.
Pour the millet mixture into a blender after adding the cloves.
Adding a dash of salt
Blend until a smooth consistency is reached. Alternately, you might take the mixture to the mill for blending.
In a fine strainer, strain.
Blend the chaff and then re-filter it.
In a saucepan or other cooking vessel, warm the water over medium heat.
Some of the boiled water should be saved.
When the water is boiling, add the necessary amount of the mixed substance and stir until the color turns dark brown.
If it’s too thick, you can add some of the water you set aside to thin it down.
Stirring with the wooden spatula as you add more of the mixed mixture.
After a brief period of boiling, extinguish the fire.
milk, and sugar as desired
It’s time to enjoy your Hausa Koko with your favorite accompaniment or snack.
