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Neat fufu is made from cassava, cocoyam, yam, and plantain that has been ground into flour so that fufu fans can easily eat it. Each one of them is packaged separately. Contrary to the traditional fufu preparation technique, which is more time-consuming and demanding as well, it is simple to make. Making neat fufu is simple.
Ingredients For neat Fufu:
Fufu flour and Water
Special Devices:
Spatula made of wood
How to make tidy fufu:
1. Add some of the fufu flour to a bowl, then stir in the water until the mixture becomes a smooth paste.
- Light a pot on heat and add the bowl’s contents to it.
- Continue stirring with a long wooden spoon until the mixture begins to thicken.
- Next, knead.
- After 15 to 20 minutes of being on fire, taste it to determine whether it is ready to eat.
- If you can’t taste the raw flour, it’s ready to consume.
- If it’s ready, give it one last knead before serving.
- slick fufu
What Can Be Served With Neat Fufu:
You can serve neat fufu with any soup of your choosing. For instance, kontomire soup, groundnut soup, light soup, and palm nut soup.
