Spaghetti is the ideal pasta for a classic Bolognese or carbonara. Learn how to make food with the best flavor and texture possible and which sauces or ingredients to use while serving it.
Ingredients:
*. Pasta
* . Soy sauce
*. your choice of vegetables
* Maggi cube
*sausages
*. Eggs
*. Sardines
* Soy powder
*. Powdered red chili pepper
* Oil
*Salt.
Procedure:
1: Boil some water and season it with salt, soy sauce, and a Maggi cube.
2. Add the spaghetti and carefully toss it until all of the strands are submerged in the water. For the next 4-5 minutes, stir to make sure they are not clumped together.
3.Drain, saving a small amount of pasta water for the sauce. So that it doesn’t clump together when it cools, add the pasta to the sauce right immediately.
4. Chop each veggie into the pieces you choose.
5. In a hot pan of oil, fry your sausages and break your eggs.
6.Add oil to the same pan and cook your chopped onions for one minute.
7.Add your cooked, drained pasta to the pan and toss to thoroughly incorporate your oil and onions.
8. Add your pepper and soy sauce powder and whisk to combine.
9. Stir in the sardines, fried sausages, and scrambled eggs evenly.
10.Add your vegetables at the last end to make them crunchy. Stir again before serving and enjoying.
NB: The most crucial step is adding enough soy sauce, Maggi, and oil when boiling the spaghetti to achieve the desired color and flavor.
