Ingredient:
*4 cups ofTom Brown
*a cup of milk
*some water
* a pinch of cinnamon
*2 teaspoons of sugar (or other preferred sweetener)
Preparation:
*Put some water on to boil.
*In a bowl, combine the Tom Brown with the milk and cold water.
*It must be well-combined to create a smooth mixture.
*When the water in the pot begins to simmer, slowly pour in the paste and continue to stir until it thickens.
*Cinnamon should be added to the paste.
*Add your preferred type of sugar sweetener.
*When the mixture starts to boil, reduce the heat while stirring.
*Allow it to cook for at least 10 minutes.
* NB:Water should be added as necessary, depending on how you want your porridge to look and feel.
*Both too little and too much water will result in watery or extremely thick consistency.
Continue stirring the cereal to prevent lumps from forming.
Enjoy! Your Tom Brown is prepared.
NOTE: It can be served with pastries, peanuts, and toast.
