Connect with us
Light soup is a Ghanaian soup that can be used to eat various foods including Fufu, rice, kokonte, among others. It is very simple to cook...
A sweet and rich soup, frequently made with peanut butter, along with meat or fish and other components, is the Ghanaian groundnut soup, also known as...
Indomie is a brand of instant noodle produced by the Indonesian company Indofood. Indofood itself is the largest instant noodle producer in the world with 16...
Kontomire is a Twi word for the leaves of a cocoyam, which botanically is known as Colocasia esculenta. There are two species of cocoyams, namely the...
I always get so excited when I get to write about a specialty from my city, and today I’ll be writing about how to make a...
A common dish in many Ghanaian homes, Ghanaian tomato stew is a flexible sauce that goes well with a range of foods like rice, yam, plantains,...
Abenkwan, or palm nut soup, is a delicacy commonly known in Ghana and made from the nuts of a palm. The name was derived from the...
Pizza is an Italian dish prepared of flat, typically circular, baked bread that is frequently topped with mozzarella cheese, tomatoes, or sauce made with tomatoes. Depending...
Waakye, a dish made from beans and rice, is a familiar sight to most Ghanaians. This simple, nutritious meal can be found on sale all over...
Today, I’m going to talk about omo tuo, which is one of my favorite dishes, especially when it comes with chicken and hot groundnut soup. It...
