Ghana Foods

Fried rice is a traditional Chinese preparation of cooked rice, vegetables, protein, soy sauce, and aromatics. The ingredients are stir-fried in a large pan or wok for even flavor distribution.…

Angwamo, which can also be termed oiled rice in English, goes beyond just cooking together oil and rice and perhaps salt; that’s just the SHS boys method of cooking Angwamo.…

Ghanaian Jollof Rice is a dish that’s cooked to perfection, and it is curated to bring you the brightly colored orange/red dish with the most tantalizing spices and flavor. Ghanaian…

Waakye, a dish made from beans and rice, is a familiar sight to most Ghanaians. This simple, nutritious meal can be found on sale all over the country, from restaurants…

Abenkwan, or palm nut soup, is a delicacy commonly known in Ghana and made from the nuts of a palm. The name was derived from the Twi language, with Abe…

Light soup is a Ghanaian soup that can be used to eat various foods including Fufu, rice, kokonte, among others. It is very simple to cook and also has various…

It is a Ghanaian delicacy mostly eaten by Ga Dangme (or Ga) descent dish which is served with okra stew. It can also be eaten with hot pepper and fried…