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Abenkwan, or palm nut soup, is a delicacy commonly known in Ghana and made from the nuts of a palm. The name was derived from the...
Pizza is an Italian dish prepared of flat, typically circular, baked bread that is frequently topped with mozzarella cheese, tomatoes, or sauce made with tomatoes. Depending...
Waakye, a dish made from beans and rice, is a familiar sight to most Ghanaians. This simple, nutritious meal can be found on sale all over...
Today, I’m going to talk about omo tuo, which is one of my favorite dishes, especially when it comes with chicken and hot groundnut soup. It...
When spring rolls were available in our canteen when I was in primary school, I developed a liking for them. These are tasty and taste better...
Garden egg fruit known as garden eggs is a teardrop-shaped native to Sub-Saharan Africa. Although it has many characteristics with the widely known purple eggplant or...
The best way to eat tilapia light soup is usually hot and spicy. Although it can be had with a few different meals, it is typically...
I’ll be explaining how to produce Tom Brown flour/powder from scratch and how to make its grits today at Foodwiki. Tom Brown is a cereal that...
Di3huo, also known as tuo zaafi or saabo3, is a well-liked staple in Ghana. The three northern regions are where it is most prevalent. Cooked maize...
In Ghana, shito is a highly well-liked hot sauce. Even though the cooking procedure takes a while, it is really worth it. In Ghana, shito is...
