MEAT PIE
Delicious meat pies are a common snack that may be obtained at restaurants, bars, and even gatherings. Because it’s so simple to make, you can enjoy this tasty snack at home.
Your taste buds are aroused by the alluring flavor of the seasoned meat inside this treat-meat pie when you bite into the flour.
INGREDIENTS
• Flour
• Minced meat
• Onions
• Chopped carrots
• Chopped Irish potatoes
• Seasoning cube
• Salt
• Vegetable oil
• Baking powder
• Eggs
• Butter
METHODOLOGY
1: Warm the oil. To the oil, add the minced beef and onions. Make sure to adequately cook the minced meat.
2. For around 10 minutes, boil the minced beef with the seasoning cube. Irish potatoes and diced carrots should be added to the stew and left to boil with the meat.
3. Completely combine the flour, baking powder, and butter with the water.
4. After the dough has been kneaded, place it on a flat surface. The dough can be flattened with a rolling pin.
5. Fill the dough with the meat pie filling and seal it. When sealing it up, you can push the flour’s edges with a fork. Make careful to egg-paint the dough’s edges to prevent reopening when baking.
6. To get that deep, rich brown color, paint the entire meat pie with the egg. Place your meat pie on the baking pan after greasing it.
7. Bake the meat pie until it is a deep golden brown, for at least 30 to 40 minutes.
Bite and enjoy the taste of that yummylistic meat pie.
