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On the stove-top, in the microwave, or in an instant pot, oatmeal porridge is simple to make for breakfast. This delicious-tasting, straightforward, and simple to prepare...
Ghanaians frequently consume hausa koko, also known as spicy millet porridge, as breakfast. It may also be had as a snack in the late afternoon. It...
Fresh beets (often referred to as “beets” in North America). One of those underappreciated vegetables is beets. They have the most exquisite, sweet flavor and can...
Several West African nations make egg stew, often known as “egg sauce,” with many commonalities and a few differences. The dish is prepared using tomato puree...
One of the simplest sauces to make for rice is beef sauce, which is both easy to make and delicious. The finest sauce ever, cooked in...
This particular recipe is the granddaddy of all handmade doughnut recipes. These doughnuts are just perfection—light, juicy, and way easier to make than you’d ever imagine!...
Cabbage is one of the earliest known vegetables, having been consumed in China as early as 4,000 B.C. It is a leafy vegetable that belongs to...
Christmas is always very speacial for me in my early age because of this Christmas special cake called Cornbread Muffins. These easy-to-make muffins are moist, fluffy and are...
Banku is a fermented swallow from Ghana called banku is made of fermented cornmeal and boiled cassava that may or may not have been fermented. Then,...
It is a Ghanaian delicacy mostly eaten by Ga Dangme (or Ga) descent dish which is served with okra stew. It can also be eaten with...
